Theobroma Cacao Seed Butter
Theobroma Cacao Seed Butter, commonly known as cocoa butter, is a rich, creamy plant fat extracted from cocoa beans. It has a luxurious texture and subtle chocolate aroma, making it a popular ingredient in UK skincare, lip balms, body butters and soaps. Shoppers love it for its deeply moisturising and protective qualities.
How it works in skincare
In cosmetics and skincare Theobroma Cacao Seed Butter acts as an excellent emollient and occlusive agent. It melts at body temperature, allowing it to spread easily and form a breathable barrier that helps lock in moisture while softening the skin. Its natural fatty acid profile gives products a smooth, creamy texture and improves their stability and skin-feel.
Key benefits
- Intensely moisturises and softens dry skin
- Helps protect against moisture loss
- Improves skin elasticity and suppleness
- Calms and soothes irritated or chapped skin
- Adds creamy texture and glide to balms and creams
- Leaves skin feeling smooth and nourished
Best for
dry skin, very dry skin, mature skin, sensitive skin, chapped lips
Where it comes from
Theobroma Cacao Seed Butter is obtained from the roasted seeds (beans) of the cacao tree, Theobroma cacao, native to tropical regions of Central and South America and now widely cultivated in West Africa.