Ingredient guide · R

Rosa Damascena Flower Oil

Rosa Damascena Flower Oil, also known as Bulgarian rose oil, is a luxurious and highly fragrant essential oil steam-distilled from the petals of the damask rose. Prized in British skincare and perfume for its delicate floral scent and soothing properties, it is one of the most expensive natural ingredients used in cosmetics. A tiny amount delivers both beautiful aroma and skin-conditioning benefits.

Rosa Damascena Flower Oil — Rosa Damascena Flower Oil is obtained by steam distillation of the fresh petals of the … | UK Lips ingredient guide

How it works in skincare

In cosmetics and skincare, Rosa Damascena Flower Oil functions primarily as a fragrance and skin-conditioning agent. Its delicate volatile compounds impart a classic rose scent while the naturally occurring fatty acids and antioxidants help to soften and smooth the skin’s surface. It is widely used in high-end facial oils, creams, serums and body lotions, where it adds a touch of luxury and helps to support the skin’s natural barrier without leaving a greasy feel.

Key benefits

  • Delivers a luxurious natural rose fragrance
  • Helps soften and smooth the skin
  • Supports the skin’s moisture barrier
  • Calms and comforts dry or sensitive skin
  • Imparts a healthy-looking glow
  • Suitable for use in both facial and haircare products

Best for

dry skin, sensitive skin, mature skin, normal skin

Where it comes from

Rosa Damascena Flower Oil is obtained by steam distillation of the fresh petals of the damask rose (Rosa damascena), a thorny shrub cultivated mainly in Bulgaria, Turkey and Morocco. It takes approximately 3,000–4,000 kilograms of hand-picked rose petals to produce just one kilogram of this precious essential oil.

Products with Rosa Damascena Flower Oil

Not every product on UK Lips lists a full ingredient breakdown — so there may be many more formulas that contain Rosa Damascena Flower Oil than we can show here. These are the comparisons where we’ve confirmed it in the listed ingredients.

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