Mango butter
Mango butter is a rich, creamy natural butter extracted from the seeds of the mango fruit. It is a popular vegan alternative to shea or cocoa butter in UK skincare and haircare, prized for its luxurious texture and subtle tropical scent.
How it works in skincare
In cosmetics and skincare, mango butter is valued for its excellent emollient properties and solid-yet-meltable consistency at skin temperature. It helps to soften, smooth and protect the skin’s surface by forming a breathable layer that locks in moisture without feeling greasy. Commonly found in lip balms, body butters, creams, hair masks and soap formulations across the UK, it also improves product texture and acts as a natural thickener and stabiliser.
Key benefits
- Deeply moisturises and softens dry skin
- Helps improve skin elasticity and suppleness
- Calms and soothes rough or irritated skin
- Conditions and smooths dry, frizzy hair
- Provides a protective barrier against moisture loss
- Adds creamy texture and richness to balms and creams
Best for
dry skin, mature skin, sensitive skin, rough or flaky skin
Where it comes from
Mango butter is obtained from the kernels (seeds) inside the large stones of the mango fruit (Mangifera indica), a tropical tree native to South Asia and widely cultivated in India.